STEP 1: NOODLES
Enjoy the taste of wheat and the texture of our freshly made noodles by eating some without broth.
STEP 2: DIPPING
Dip noodles in our special broth cooked over two days with pork, chicken, dried anchovy & dried bonito. Do not pour the broth.
STEP 3: TOPPING
Enjoy a change in flavor by eating the toppings as they are, or by dipping them into the broth.
STEP 4: SOUP WARI
Add Soup Wari (special dashi broth) to the leftover broth, full of umami, to cleanse your palete and savor a lasting aftertaste.